“Animal nutrition was my specialty,” she recalls. “But after a few years, I started thinking about the effects of livestock farming on the environment.” With that thought in mind, she began to see cattle and their burps in a whole new light.

 

 

https://agriculture.canada.ca/en/agri-info/good-news-grows/emissions-mission-dr-karen-beauchemin-and-her-ground-breaking-work-reducing-methane#msdynttrid=Fe-pXerLcf3goFFGJ0LefHDt6-fR6iCJG_X8GBBCKZs